Nutritional Facts
Rich in good fats
Rich in Antioxidant
Naturally Cholesterol free
Versatile Cooking
I'm made with Groundnuts and nothing else!!
“Rich taste, rooted in tradition.”
Our Groundnut Oil is stone-pressed from premium-quality groundnuts sourced directly from the farms of Gujarat and Tamilnadu. These sun-dried nuts are slowly stone-pressed in traditional Stone Ghani, ensuring that natural nutrients, flavour, and aroma remain intact. After pressing, the oil is sun-matured for few hours and natural sedimentation then filtered using pure cotton cloth — no heat, no chemicals, no preservatives.
Ideal for Indian kitchens, this oil is rich in Vitamin E, monounsaturated fats, and gives a nutty punch to your everyday dishes.
- Best for deep frying – retains flavour at high temperatures
- Groundnut Oil is widely regarded as one of the few oils permitted during fasting (Upwas)
- Perfect for deep frying Sabudana Vada, Rajgira Puri, and Upwas dishes
- Great for traditional Gujarati, Maharashtrian, and South Indian dishes
- Adds nutty richness to Thepla, Undhiyu, Bhajiya
- Excellent for everyday Indian cooking
Store in a dry place away from direct heat and light, with the lid tightly closed
Specifications
| Pack Size | 5 Litre |